Food Science and Engineering

PROGRAMS

Research Directions

1. Food Science

2. Grain, Oil undefinedamp; Vegetable Protein Engineering

3. Agricultural product Processing undefinedamp; Storage Engineering

4. Aquatic Products Processing undefinedamp; Storage Engineering

5. Food nutrition undefinedamp; safety

LIST OF COURSES


Attachment: Food Science and Engineering Courses List

BASIC INFO

Starting Time:

Spring: Mar. 6-7, 2024

Autumn: Sep. 11-12, 2024

Duration:3 Years

Teaching Medium:English or Chinese

Qualification Awarded:Master Programs

Application Fee (CNY):200

Tuition Fee (CNY/Year):24000

Application Deadline:

Spring: Jan. 26, 2024

Autumn: July 14, 2024

APPLY NOW
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